An easy simple brownie recipe with a good dose of cocoa. No fuss.
Grease a brownie pan (8x8). Preheat oven to 340°F.
Melt the butter. Let it cool a little.
Mix together the sugar, cocoa and salt. Add the butter. Mix well.
Add the vanilla, eggs and flour. Mix.
Pour into greased pan. Level with spatula if needed.
Bake in the oven for 30 to 35 minutes. The brownie will be done when the tip of a knife inserted in the middle of the brownie comes out with a few crumbs.
Recipe adapted from the brownie recipe of Bon Appétit's essential recipes.